Yes, you read correctly, an oatmeal cream stout infused at every step with the sweet flavors of oven roasted sweet potatoes. Potatoes that had only days earlier been firmly rooted in the very ground of White Oaks Manor. Eight pounds of roasted skinned and mashed sweet potatoes were mixed in the mash and its sweet sugars released along with eight more pounds added to the 90 minute boil along with 3 infusions of hops!
You can follow the link below to a place where the beer flows like wine, where beautiful women
instinctively flock like the salmon of Capistrano. I’m talking about a
little place called Hopville. That is also where you will find the recipe for this exceptional beer.
SWEET TATER' STOUT!!!!
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